Do anybody know something about frogs? As about my experiences it is a kind of delicious and very popular food in Asia.
1-Rinse the frog's legs and pat dry; set aside. In a large resealable bag, combine the saltine cracker crumbs, flour, cornmeal, onion, salt and pepper. Shake to mix. In a shallow bowl, whisk together eggs and milk.
2-Heat the vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep.
3-Dip the frog's legs into the milk and egg, then dip into the cracker mixture until evenly coated. Carefully place them in the hot oil. Cook until golden brown on each side, about 5 minutes per side. If the legs start to brown too quickly, reduce the heat to medium. Drain on paper towels before serving.
Frog Fried Garlic
Ingredients
2 lb 14 fresh or frozen frog legs
1/3 c milk
2/3 c corn flour
1 tsp salt
1/2 tsp red pepper
shortening,or cooking oil, for deep frying
cocktail or tartar sauce
lemon halves
1/2 tsp accent food enhancher
1/2 tsp garlic powder
Directions
1- Thaw frog legs, if frozen separate into individual legs. Dip frog legs into milk.
2- In a medium bowl combine corn flour, salt, pepper, accent, garlic powder.
3- Coat frog legs with corn flour mixture.
4- In a saucepan or deep-fat fryer heat about 2 In. Melted shortening or cooking oil to 375* fry coated frog legs a few at a time, in deep hot oil for 1-2 mins or until done.
5- Drain on paper towels. Keep warm in a 325* oven while frying remaining legs.
6- Serve with tartar sauce or cocktail sauce and lemon.
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