Cambodians cherish those things as it is established in their history and society. Cambodians figured out how to eat every single conceivable wellspring of protein amid the Khmer Rouge administration, a shocking period in which they don't had anything to eat. Quick to this round: Cambodians still take these sorts of sustenances, not as an issue of survival but rather as a feature of its gastronomic convention, as an explorer you will discover them in road markets and you can attempt then pretty much as local people do. They are more mainstream in Siem Reap and in some cases you will discover them in Angkor Wat and many places in Cambodia.
Snake can makes fresh foods or dry it. People can keep the dry snake for their spare foods for long periods of time.
The dry snake is very popular to the people.
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