RICE WINE

Rice wine 

Rice wine is made by maturing rice in water with yeast. Rice wine utilizing the higher quality jasmine rice is among our most loved customary Cambodian alcohols. Rice wine is called sra sor in Khmer (white wine).
It looks more like water, yet it packs 15 to 20 degrees of liquor, in some cases it can go up to 30 degrees however it's not a decent as the lighter clumps!

The whole generation is family unit and town based. In the event that agriculturists develop rice and raise pigs, there is a decent risk that they will be creating rice wine for a touch of money. The aged rice buildups from wine making is bolstered to the pigs (they adore it!), so nothing is squandered. It's elusive great rice wine on the off chance that you don't have relatives or companions in the field. When we take short treks to the towns, we never miss to take back to the city ceramic jugs of the well done for a couple of thousand riels. 

Rice wine is perfect for shots as it beverages easily, is daintily scented (because of the jasmine rice), and does not bother the throat as other solid alcohols do. Rice wine can likewise be utilized as a fairly nonpartisan liquor in numerous customary mixed drinks. As it has far lower liquor content than vodka or rum, lighter consumers will appreciate a greater amount of their mixed drinks and less cerebral pains.