PALM WINE

Palm Wine 

 
Palm Wine has an imperative following in Cambodia. It is the conventional beverage as valid as palm trees specking the Cambodian scene are the national trees of our nation.
In numerous villagers, there are palm tree climbers. Those people sufficiently deft to move up to the skies with their uncovered hands and feet, or now and then weak steps of fortune. Tumbling from the skies is regular among palm tree climbers (so is liquor addiction). They descend bringing palm organic products that will be squeezed to yield an obscure greenish juice. Once aged, palm juice is devoured as toeuk thnaot (in Khmer it sounds harmless as it is called "palm water").

Toeuk thnaot is sold around the towns of Cambodia in wooden chambers appended to the back of bikes. A beverage is only a couple of hundred riels, and clients will purchase liters of palm wine. City occupants like your Gnarfgnarf reporters don't have the stomach for substantial amounts of palm wine. The crude stuff from the town is an effective purgative. Be that as it may, in the event that you see a conventional palm wine peddler, go on, have a taste. The little froth on top is regular, as is the aged taste.

Palm Tree