RICE WINE

Rice wine 

Rice wine is made by maturing rice in water with yeast. Rice wine utilizing the higher quality jasmine rice is among our most loved customary Cambodian alcohols. Rice wine is called sra sor in Khmer (white wine).

PALM WINE

Palm Wine 

 
Palm Wine has an imperative following in Cambodia. It is the conventional beverage as valid as palm trees specking the Cambodian scene are the national trees of our nation.

CAMBODIAN CUISINE or KHMER CUISINE

Cambodian food, is the conventional cooking of the general population of Cambodia. Normal dinners ordinarily comprises of more than one dish and in a perfect world differentiation flavors, compositions and temperatures inside the feast utilizing a lot of herbs, leaves, salted vegetables, plunging sauces, consumable blooms and different embellishments and fixings. 

The staple nourishment for Cambodians is rice.